Madagascar

Madagascar, is an island country lying off the southeastern coast of Africa. It is the world’s fourth largest island, a unique area with astonishing biodiversity. In fact, 90 percent of the wildlife living in Madagascar is not found anywhere else in the world. The chance to see animals such as:  aye-ayes, flying foxes, indri, tenrecs, geckos, lemurs, and chameleons makes it a dream destination for nature lovers. The places most appreciated by tourists are the incredible natural parks and reserves. “The Great Island” will not fail to amaze you, and the Malagasy people is welcoming and friendly.

Highlights

National Parks

Lowland rainforest, Masoala National Park - Madagascar
Lowland rainforest, Masoala National Park

Frank Vassen, CC BY 2.0, via Wikimedia Commons

Isalo National Park - Madagascar
Isalo National Park

Bernard Gagnon, CC BY-SA 3.0, via Wikimedia Commons

Beaches

Anako beach - Madagascar
Anako beach

Marie Salichon, CC BY-SA 4.0, via Wikimedia Commons

Nosy Iranja beach - Madagascar
Nosy Iranja beach

Wildlife

Chameleon - Madagascar
Chameleon
Ring-Tailed Lemur - Madagascar
Ring-Tailed Lemur

History and heritage

Palais royal d'Ambohimanga - Madagascar
Palais royal d'Ambohimanga

JM Bergougniou, CC BY-SA 3.0, via Wikimedia Commons

Global view of the city of Fianarantsoa - Madagascar
Global view of the city of Fianarantsoa

HoneyGaLe, CC BY-SA 3.0, via Wikimedia Commons

Natural beauty

Ankarana National park - Madagascar
Ankarana National park

Rod Waddington, CC BY-SA 2.0, via Wikimedia Commons

The Avenue of the Baobabs - Madagascar
The Avenue of the Baobabs

Rod Waddington, CC BY-SA 2.0, via Wikimedia Commons

When to go

Madagascar has numbers of microclimates due to the variation of altitudes and its different ecosystems. The Highlands have a mild climate, the West is warm and dry, the East coast is rainy, the North is hot and humid, and the South, semi-arid. The seasons of the Island are mainly separated into two main periods: the rainy season from November to March and the dry season from April to October. The length of each period varies from one region to another. April to June: less rain but trails could still be muddy, fair temperatures and green sceneries. Remote sites start to be accessible in April and sites are less crowded. July to November: dry and hot temperature except in the highlands in July, most roads are accessible. Most sites start to be crowded. From January to March, a hot, wet summer, heavy rains lash the eastern slopes and highlands, and ferocious cyclones batter the east coast.

Snorkelling and Diving: sea temperatures normally do not fluctuate a lot throughout the year, ranging between 24°C to 29°C. November sees the highest water temperatures, which can peak around 32°C. The visibility is mostly good all year round, and divers can see most marine species during every season, but it is better to avoid from late December through to the month of March; often involving cyclones. Many tour operators run diving and snorkelling excursions throughout September and October, when the water is clear and calm.

Birdwatching: in general, the best moment is between September to December. During that period, generally warm, the fruits and insects are abundant. That is also the mating and nesting period for most of the birds. The observation is much easier.

Hiking: from May to October is the best moment. During this time, the trails are dry and easy to navigate, and the landscapes are lush and green, making for beautiful scenery.

Wildlife: from April to October during this time, animals are more active and easier to spot, and many species give birth during this time, making it a great time to see baby lemurs. Fossa mating: late October or November. The easiest place to see it is Kirindy, but you need a certain amount of luck on you.

Humpback whales: the best moment is from July to September. Humpback whales migrate from the Antarctic at this time of year, making for unforgettable sightings from the shore or on a boat expedition around the island of Île Sainte-Marie. Whale sharks, manta, and devil rays: between October and December.

National Parks: most parks offer year-round wildlife viewing. Parks such as Andasibe-Mantadia, Ranomafana and Masoala, located in the central highlands and on the east coast, are at their best April, May, October, and November. The dry southwest, including Berenty PR, is best visited from April to November.

 

 

 

Practical information

Currency

The Malagasy Ariary is the official currency. Typically, 3.900 to 4.900 ariary per Euro and 3.300 to 4500 ariary per US Dollar.

Language

Malagasy is the official language, along with French. English is not widely spoken.  French is the common language of private and public business whereas Malagasy language is the mostly used for advertisement.  In rural and remote areas, one may not expect either ordinary or local officials speaking French.

Visa

All foreign citizens need a visa for Madagascar no matter the purpose or length of the intended stay. Visitors can also obtain visa online or on arrival. Everyone can apply for a Madagascar visa at the port of entry, expect for Burundi and Palestine citizens. In 2017, the Madagascan government implemented the Madagascar e-Visa, an electronic visa that greatly speeds up the application process. This new digital system allows eligible citizens to pre-register a simple Madagascar visa online application to receive an approved e-Visa sent by email. The Madagascar e-Visa application can be completed in just a few minutes, by filling in basic travel information, passport data, and personal information. The length of the Madagascar visa validity depends on the needs of the individual applicant, as it can be issued for stays of either 30, 60, or 90 days. The essential requirement for the visa is a passport that is valid for at least 6 months from time of entry, a proof of a yellow fever vaccination is required only if the applicant has been to a yellow fever endemic country within the last six months, and an accommodation document proving that you have a place to stay in Madagascar. This document can be a rental agreement, hotel reservation, or invitation letter. The processing time is approximately four to seven working days. The Madagascar Immigration Office can extend the processing time if there is any missing or incorrect information in your visa application form.

For more information and process about e-Visa visit this website.

ATM & credit card

Madagascar is largely a cash-based economy. Tourists will find ATMs in all major cities and towns but not anywhere. You can only withdraw money with your debit card (Maestro) at branches of Mauritius Bank, which has ATMs in Antananarivo and Tamatave only. Visa is the most widely accepted and can be used to withdraw money from most ATMs. Mastercard is accepted at ATM’s of BFY-sg. In rural areas, cash rules. We strongly recommend that you bring additional Euros or Dollars with you in cash. Please note withdrawals can be limited to MGA 200’000, the equivalent of about € 63.20 or US$ 72.50, at any one time.

Opening times

Business hours in Madagascar are notoriously changeable, but places tend to open roughly 8am–noon and 2–6pm Monday to Friday, with a short morning on Saturday (around 8–11am). Bars and Restaurants 11.30 to 2.30 and 6.30 to 11pm.

Time: GMT + 3 hours.

Main airports

Ivato International Airport (is the main international airport serving Antananarivo, located 16 kilometres northwest of the city centre. Ivato Airport is the main hub for Air Madagascar. The distance from the airport to the city is 20 kilometres. By car, it takes 20 minutes).

Fascene Airport (located on the island of Nosy Be, just off the northwest coast of Madagascar. The distance from the airport to the city centre is 12,5 kilometres. By car, it takes 30 minutes).

Amborovy Airport (is an airport in Mahajanga city. The distance from the airport to the city centre is 11 kilometres. By car, it takes 13 minutes).

Public transport

Madagascar has one of the least developed road networks in the world. Most of national and local roads are in poor conditions. If you are travelling on a low budget, you will be use “taxi-brousse” (in Malagasy). These are privately or cooperatively owned minibuses running regular services. They are slow and uncomfortable, but they are often the only affordable alternative to chartering your own 4X4. These inter-urban collectives can carry between 6 to 15 passengers depending on the model. You will find them in the dedicated stations in each town of the island. Antananarivo and its periphery have a very dense network of public transport, but are not always very accessible to tourists.

Madagascar has a dense domestic flights network.

The Madagascar railway lines are more reserved to the transports of goods than people. Only two lines are opened to travellers: the Fianarantsoa-Manakara on the Fianarantsoa East Coast network, and the Moramanga-Tamatave in the East. Madarail has two attractive offers: the TransLemurie Express and the Micheline. Each line has in theory two services a week in each direction. Reservations are all but impossible, show up at the station the day before and allow a good-sized window in your schedule before making any other plans.

By sea and river, there is very little passenger shipping except for small ferries and motorboats running over quite short distances. The relatively short rivers of Madagascar are typically of local importance only.

If you prefer traveling on your own, the country is full of car rental providers, but it is good to remember that most roads are in a poor condition, meaning overland travel can often be time consuming, bumpy, and unpredictable. Outside big cities and towns, tourism infrastructure is very limited, and few people speak English. For this reason, joining an organised tour is also sometimes the only way to go. The advantages of travelling in either a small group or a tailormade tour are positive but costly. You will be accompanied by Malagasy guides, able to interpret, advise and ensure that even while the roads might not be smooth, all the other elements of your trip should be. Organized tours are the most common way to visit the country. A 14-day tour will cost $2,400–4,400 USD approximately. Frequently, Madagascar is a difficult place to visit solo. There’s little tourist infrastructure or hostels and public buses do not go to many cities and national parks. You will need to know French, too, as English is barely spoken. In my opinion, this makes it rather laborious and time consuming to get around without any assistance.

Another option, who wish to get around in the cities without having to walk everywhere or rely on cars, you can use the tuk tuk or rickshaw only to get around the town you are in, and do not use them to commute to other towns. This form of transportation is open air, allowing you to see the best of the country and take in the fabulous weather. Cotisse Transport (mini-bus) is a scheduled taxi service offering transport between Antananarivo and Toamasina, Mahajanga, Morondava, Fianaratsoa and Diégo-Suarez. The company’s vehicles are a comfortable alternative to the usually crowded taxi-brousse. The cars leave on time and the drivers drive carefully without speeding. There are four different transport classes available. As an extra there is free Wifi on board of every bus. It is possible to reserve a seat, tickets however must be obtained before departure. They can either be paid on location or via mobile bank transfer. The office and bus station in Antananarivo is located at the northern taxi-brousse station Ambodivona.

Things to avoid

Hand out money, clothes, ball points, sweets or whatever to children. No matter how cute and poor they might be, it encourages begging and a distorted view of tourists.

Leave valuables in the car, always try to park the car at a secure spot.

You are not allowed to travel after dark, which is after 7 PM, due to badly lit roads and livestock that can cross the road unexpectedly.

Change money in the street, it is not safe.

The Malagasy are generally modest, and it is better to cover your skin in the spiritual places and ask before photographing anyone.

Drinking tap water directly.

Food

Malagasy cuisine reflect the influence of Southeast Asian, African, Oceanian, Indian, Chinese, and European migrants that have settled on the island. Typically consists of a base of rice, distinguished by color, size and origin. Traditionally, temperate climate in the highland areas, almost all fruits and vegetables are grown there, including carrots, cabbage, tomatoes, green beans, and asparagus. In addition to tropical fruits, apples, pears, peaches, apricots and even strawberries can be found in season between December and January. Cattle farming is very common, particularly that of zebu, although their milk is rarely consumed. Sea fishing and freshwater fishing are also an important source of food. The typical dishes in Madagascar are: “Romazava” (made with beef, but it can also feature different types of meat) turned in a sauce of tomato, garlic, ginger and stewed mixed greens) “Tilapia à la Malagasy” (fish cooked in a sauce made from tomatoes, greens, onions, garlic, ginger and other herbs and flavors), “Akoho” (consists of chicken and rice. The lean meat of the chicken is used to make it, which is roasted with different spices, especially chili and onion. It is served on a lettuce leaf accompanied by boiled rice), “Lasary” (vegetable dish comprising of carrots, green beans, cabbage, and onions, seasoned with a mild amount of vinaigrette), “Mofo Akondro” (hot banana fritter)

Electricity and plug types

For Madagascar, there are two associated plug types, types C and E. Plug type C is the plug which has two round pins and plug type E is the plug which has two round pins and a hole for the socket’s male earthing pin. Madagascar operates on a 220V supply voltage and 50Hz.

Health and insurance

Many people find it difficult to access health care despite it being free of charge; 40% of the population live in areas far from health centers. Antananarivo, the capital of Madagascar, is home to public and private hospitals that provide treatments and operations for many, but healthcare facilities are limited. Patients needing complex surgeries would have to make their way to hospitals in South Africa. Medical facilities for citizens are available free of cost, but we strongly recommend to opt for private international healthcare insurance that provides global coverage. Public Healthcare in Madagascar: the quality of healthcare in Madagascar is alarming, even though the count of people falling sick due to common diseases such as TB, malaria, and leprosy. The government is gradually working towards achieving universal health coverage in the country by making appropriate interventions to provide access to medical infrastructure and treatment to rural households. Private Healthcare in Madagascar: the private sector provides the best healthcare services. The increased foreign aid has raised the standards of medical infrastructure, equipment, and trained staff, but is relatively expensive.

Recommended Travel Vaccinations for Madagascar: Hepatitis A, Hepatitis B, Typhoid, Yellow Fever is required if traveling from a country where yellow fever is present, Rabies (moderate risk country. Vaccine recommended for certain travelers based on destination, activities, and length of stay). Malaria is present in some parts of the country so we recommend you seek advice from your local doctor or travel center as to the correct immunizations and preventative treatments.

Other

Tipping is not deeply established in Madagascar, but is expected for services obtained from people like tour guides.

 Although the Malagasy franc has not officially existed since 2005, travellers can still find prices in francs especially in some rural areas. So, when you see or hear the amount of money you must pay, be sure you all are talking about Ariarys before paying.

“Famadihana” is a funerary tradition of the Malagasy people. During this ceremony, known as the turning of the bones, people bring forth the bodies of their ancestors from the family crypts, rewrap the corpses in fresh cloth, and rewrite their names on the cloth so they will always be remembered. Then, they dance to live music while carrying the corpses over their heads and go around the tomb before returning the corpses to the family tomb.

Bargaining is a very common practice in Madagascar normally in the markets not in hotels and restaurants, whether it is for rickshaws or for taxis that do not have counters.